Nha Trang
Scandinavian steaks, served with precision.
Two kinds of beef. Time enough to age them properly. A room built for long evenings.
The craft
Time is our seasoning.
Only two kinds of beef enter our kitchen – Japanese Wagyu and Black Angus – and we treat both with the respect they deserve.
Wet-aged for 28 days in our own cabinet. Natural aging does the rest: deepening flavour, refining texture, and bringing every steak to the same quiet standard. Nothing added, nothing rushed.
Private dining
A room of your own.
Behind the main floor is a private room seating up to ten – one long table, closed doors, and an evening that runs at your pace.
To reserve the room, send us a request below or call us at +84 935 740 239
Request the private room-
Up to 10 guests
One long table, set for your party alone.
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Fully private
A separate room away from the dining floor.
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Dedicated service
Your own waiter from first pour to last plate.
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Your menu
The full carte, or a set menu agreed in advance.
Brunch
Brunch, every day.
Eggs, brioche, oatmeal, and a steak or two – served daily from 10:00 to 15:00.
See the brunch menu
Reservations
Your table awaits.
Tell us when you'd like to join us and how to reach you. We hold every table personally and will confirm within 20 minutes.
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Request received.
Need to change something? Call +84 935 740 239 – we answer daily, 10:00–23:00.