The craft
Time is our seasoning.
Only two kinds of beef enter our kitchen — Japanese Wagyu and Black Angus — and we treat both with the respect they deserve.
Natural aging does the rest: deepening flavour, refining texture, and bringing every steak to the same quiet standard. Nothing added, nothing rushed.
Private dining
A room of your own.
Behind the main floor is a private room seating up to ten — one long table, closed doors, and an evening that runs at your pace.
To reserve the room, call us at +84 000 000 00
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Up to 10 guests
One long table, set for your party alone.
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Fully private
A separate room away from the dining floor.
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Dedicated service
Your own waiter from first pour to last plate.
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Your menu
The full carte, or a set menu agreed in advance.
Reservations
Your table awaits.
Tell us when you'd like to join us and how to reach you. We hold every table personally and will confirm within a few hours.
Thank you — we've received your request.
Need to change something? Reply to your confirmation or call us at +84 000 000 00 — we're here for you Mon–Sun, 09:00–23:00.